Book on this page and give us some information about your order. We give you an exact quote and collect your knives, service them at our workshop, and bring them back to you when they're done. Businesses get overnight guarantees: collected at closing time, returned before prep starts.

At the moment we service the entire city of Riyadh. In future there will be an option to ship luxury blades to us.

Standard sharpening for the average kitchen knife costs around 35 , but the exact price depends on the knife. Longer blades and knives with more complex geometries naturally cost more; smaller blades with simpler designs, like boning knives, cost less. Pricing also depends on the state of the blade and the type of steel.

Most orders finish within a business day, and orders made early in the morning usually finish the same day. If anything is different, we will let you know before picking the knives up.

Most knives simply need the standard sharpening service. If they've been sharpened many times before, we recommend also adding the blade thinning option to restore proper knife geometry. If you've already sharpened your knife recently, our edge polishing service will keep it razor sharp with practically zero material removal. If you're confused about what services to choose, simply choose standard sharpening and we'll discuss what we recommend when we arrive to pick up the knives.

Yes! However, they usually take longer to sharpen since each serration is handled individually. It's also worth noting that serrated knives don't need to be sharpened as frequently as standard knives.

No, the amount of material needed to expose a fresh edge is very small. We take great care to ensure all knives are handled appropriately, and we sharpen by hand so there is no risk of ruining the steel's temper. Additionally, our edges last, so you don't need to worry about booking too many knife servicings.

These knives are listed in a special category due to the added complexity. Super hard steels like the ones usually found in Japanese knives require special treatment and expertise. Blades with exotic geometries like Yanagiba knives require more time and are notoriously difficult to sharpen properly. Naturally, these knives are priced differently, but you can rest assured that we hold full responsibility for each and every knife we service.

Don't let your edge touch anything you wouldn't bite into. Avoid cutting on glass, steel, or bamboo surfaces as they will destroy your edge very quickly. Store your knives properly on a magnetic hanging rack and wash by hand with the soft side of a sponge. Adhere to proper knife practices for both safety and edge maintenance. Use a diamond emulsion leather strop and a ceramic honing rod between sharpenings.

Lay your knife's edge flat on a leather strop, ensuring the edge is completely flat. With very light pressure, perform 10 slow alternating passes on your strop, ensuring the angle is consistent. Home cooks should strop once every 5 days and restaurant workers should strop once at the beginning of each day. Over-stropping will hurt your edge more than not stropping. Once the strop stops providing results, move over to a ceramic honing rod with the same exact approach. Stainless steel honing rods are not effective and often do more harm than good.

This heavily depends on your knife's hardness, your usage, and your edge maintenance. Pay attention to the edge of the blade: once you notice it rolling or reflecting light, your edge is completely gone and needs resharpening. If you maintain your edge with a strop and ceramic rod, take it in once you don't notice a difference in knife performance after honing.

Yes! Most blades we sharpen come from businesses like restaurants and butchers. In fact, we offer an overnight guarantee for businesses. We collect the knives near the business's closing time and return them before prep starts. Message us and we will work out a schedule that fits you.

We respond to WhatsApp messages quickly, in addition to any emails sent to us in both Arabic and English. You can find our contact information at the very bottom of this page.

It can be difficult to filter out helpful tips from misinformation when searching about knives on the internet. Message us and we will provide accurate information backed with actual material science.